Margarine is butter made from vegetable fat. Whether it’s palm oil, coconut oil, corn oil or soybean oil Through various production processes Turn normal oil into solid oil. This allows the margarine to be stored at room temperature while maintaining its firmness. And there is no need to refrigerate. It has a price somewhat lower than fresh butter. There are many grades. It has a unique smell that is different from fresh butter. When eaten food, it will feel slippery. in the mouth more than fresh butter. And it has unsaturated fatty acids. Which makes contain trans fats.
Using margarine instead of butter.
It is cheap margarine. So it is commonly used in bakeries, for frying roti, and for spreading on bread instead of fresh butter. Using instead of butter. This will reduce the costs of the store. Because it will help make the cake texture fluffy and the quantity is higher than using fresh butter. If used to make cookies, the cookie texture will be crispy and fluffy. And margarine is also a good choice. For those who are vegan, vegetarian Or refrain from eating meat as well UFABET
Disadvantages of margarine.
As I said, in Contains trans fat. When you eat too much, it increases the risk of ischemic heart disease, blood pressure, and coronary artery disease. Because trans fat causes LDL cholesterol (cholesterol) increases and also increases triglycerides in the bloodstream as well. If anyone needs to use instead of butter. It is recommended to use good quality margarine. May be slightly more expensive than general grade. But it’s definitely not as damaging to your health.